Speaking of colors, textures and the Old Country

Guess I've been home long enough to start yearning for a vacation again ... so I am reminiscing.

Still in Assisi -  A friend told me that they were good with a Haagen-Daas back here at home after they returned from Italy - gasp!  When I queried further, she said that she had not tasted the Pistachio gelato.  Gasp again!  The rich, creamy, chock-full-o-nuts, flavorful green dollop landing on the tonque ... haagen-daas, naagen-schmaas.   

This shop is rather a "designer" gelato shop.    And, the other photo is - sigh - just another arch, on just another side street, in just another Italian village ... (for newbies, you can click on the photo for a larger view)

 

Comments

[Stephanie]

So you're NOT good with Haagen Daas? Is that what you're saying? Your tastebuds have been forever spoiled by pistachio gelato? Ah well... I guess that leaves more Haagen Daas for me. :)

[J]

Omygosh-that shop is sooooooooo cuteadorableamazing!!! I LOVE how different it is from our strip malls and shopping centers where every city and shop in America basically looks the same.